Chef Dave Soups

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HOW TO ORDER

Order are taken Sunday through Wednesday until 11:59 P.M. for deliveries or pickups that Friday Saturday and Sunday no deliveries or pickups on Mondays or Thursdays. You can order from Friday to Sunday until 11:59 P.M. for deliveries or pickups for Tuesday and Wednesday. You can order as far out in advance as you would like up to 1 month. I do cook for parties and events too. To order go to the contact page and fill out the order form I will send you a confirmation that I have received your order. If you have any questions about the soup you have ordered please call and I will answer any question you may have please feel free to call I am here for you Thank you

Deliveries are from 8a.m. until 1p.m.

Pickups are from 2p.m. until 6p.m.

ChefDave

ABOUT THE CHEF

I have 30 years of cooking experience and 2 Culinary degrees I received from Scottsdale Culinary Institute. After running and then managing a few kitchens i received my CEC Certified Executive Chef title from the Culinary School of St Louis. I have been a Sous Chef and Executive Chef at places Like Staley Farms Golf Club, The National Golf Club, The Radisson Hotel , Elite Cuisine, Hotel Phillips, Gran Tetons Resort.  

1,000 Happy Customers

I look forward to hearing from you soon. I have written 140 soups recipe so if you don't see anything you like on the list please call and I am sure i can make it for you. I have Diabetic Soups, No Sodium Soups, Weight Watcher soups, Vegetarian Soups, Gluten Free Soups.

Why Us?


As I build my Business we at Chef Dave's Soups want to make sure you receive your orders with only the fresh's ingredients possible. This is why orders can't be placed right now and picked up same day. Our Soups are made and then cooled to 39 F. within 1 hour to ensure safety. After 2 days all Soups are then frozen. Broth Soups with pasta or rice like Chicken noodle/rice the pasta or rice is added the day you receive it. You can always call and find out what we have on hand fresh or frozen that day.

Thank you all so much

Chef Dave

Owner